Soymilk Technology - Soya Milk Processing - Soya Dairy Foods - Soymilk Expertise
Soymilk Technology - Soya Milk Processing - Soya Dairy Foods - Soymilk Expertise
Expert Team
Soymilk Production
Soya Dairy Foods
Contact Information




Soya Milk Technology - Soya Dairy

Principal Consultants

Frank Daller, is a founder of SoyaDairy. He was formerly the President of, and a partner in ProSoya Inc., the Canadian-based soymilk technology company. Besides his work with SoyaDairy, he is President of Malnutrition Matters, a non-profit organization devoted to food technology for development. Both his commercial and non-profit work has involved extensive soymilk-related activity in developing countries.

His professional experience includes work in Russia and the former Soviet Union, Africa, the Middle East, Europe, and South Asia, as well as the Caribbean and Latin America. Frank has 25 years of experience with soymilk and derivative soyfoods, which includes marketing, processing and product development, for both small and large scale operations. He also speaks English, French and German.

Danilo Callewaert, obtained a Science degree in Chemical Engineering at Ghent University (Belgium) in 1972. He started his career at Vandemoortele Oils & Fats in 1972 in the field of soy protein products for human consumption (flours, concentrates, isolates). Together with Philippe Vandemoortele, the founder of Alpro N.V. (now a division of Danone), Mr. Callewaert developed and refined numerous soymilk production processes at Alpro, including packaging, over several decades and remained dedicated to this company until his retirement in 2014.

He has more than 40 years of experience in process, product and packaging innovation. His positions at Alpro included Director of R&D and Science & Technology Expert. His field of expertise is plant-based dairy and meat analogs. He (co)developed production processes for various vegetable drinks based on legumes, grains and nuts including soybeans, rice, oat, almonds, hazelnuts. He also has experience with lupin, sunflower, hemp and quinoa. In addition to his technical consulting work for SoyaDairy, he also supports the work of the non-profit Malnutrition Matters.


Expertise in Developing Countries