Soya Dairy, Soymilk Processing, Soya Milk Equipment and Soyamilk Consulting
Soya Dairy:  Soyamilk Processing, Soya Milk Equipment and Soyamilk Consulting
Expert Team
Soymilk Production
Soya Dairy Foods
Contact Information

Equipment Sourcing / Engineering

Feasibility / Cost-Benefit Analysis

Project Design

Food Product Development

Nutrition / Health Data


- Soymilk - Yogurt - Tofu - Ice Cream
- Pudding - Soymilk Powder - Soy Porridge





A unique consulting organization, SoyaDairy is devoted to the processing of soymilk and its derivative soya-dairy foods. It provides the services of a team of independent experts with extensive technical, processing, and marketing experience.

The independence of this team is critical. Traditionally, soymilk processors could rely only on the advice of the equipment manufacturers. Besides the question of objectivity, even the best advice from manufacturers is difficult for the client to compare with competing data, costs, etc. from other manufacturers. SoyaDairy accepts no commissions or fees from equipment manufacturers, and is exclusively concerned with the needs of the processor.

Our focus is on developing countries. This is because of the global need and the background of our principal consultants. We have had broad experience in many developing markets. The technical requirements of many processors can even be matched with good-quality, economical equipment which is produced in other developing countries. The nutritional benefits of soya are greatly required worldwide, but in particular where malnutrition is endemic. Sustainable and healthy nutrition are the best foundation for successful food businesses everywhere.

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